Man, I just cooked an egg with melted cheese on top and put it on some tomato slices. As I went to set it down I tilted the plate like no more than 15 degrees. Apparently the coefficient of friction between a freshly cooked egg and a tomato slice is negligible because it shot off like a slippery fish and landed cheese-side-down, of course, on an open page of my planner. I quickly grabbed it, but alas it only takes a milisecond for cheese to cement itself to paper and soak through with grease. What a nuicance.
I was able to salvage most of the cheese, but not the page which had to be town out to save the rest.
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